SERVSAFE Food Safety Management Training
This program prepares the individual for the ServSafe Food Protection Manager Certification exam. Training covers the following areas:
- The Importance of food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling, and Reheating Food
- HCCAP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
Cost $160(We accept Visa, MasterCard & Discover)
Acceptable forms of payment:
Personal Pay: Credit/Debit or Money Order, or Cash
Company Pay: Company Credit Card or Company Check
Registration and fee deadline is one week prior to the first class. Individuals are not considered registered with DCTS until payment is made and a completed application is submitted to the Adult & Continuing Education Office.
Date: To Be Determined
COURSE MATERIALS WILL BE DELIVERED OR MAILED OVERNIGHT FOR HOME-STUDY PRIOR TO THE START OF THE CLASS.
THIS INCLUDES A HOME-STUDY ONE-DAY FORMAT THAT ALLOWS PARTICIPANTS THE FLEXIBILITY TO READ THE MATERIALS BEFORE THE COURSE IS HELD. STUDENTS ATTEND A FIVE HOUR TRAINING/REVIEW SESSION WITH EXAM ADMINISTERED AT THE END OF CLASS. CERTIFICATES WILL BE MAILED APPROXIMATELY 2 WEEKS FOLLOWING THE TRAINING.
Space is limited so sign up early to confirm your seat.