SERVSAFE Food Safety Management Training

kitchenThis program prepares the individual for the ServSafe Food Protection Manager Certification exam. Training covers the following areas:

  • The Importance of food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling, and Reheating Food
  • HCCAP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations

 

Cost $160(We accept Visa, MasterCard & Discover)

Acceptable forms of payment:

Personal Pay: Credit/Debit or Money Order, or Cash

Company Pay: Company Credit Card or Company Check

Registration and fee deadline is one week prior to the first class. Individuals are not considered registered with DCTS until payment is made and a completed application is submitted to the Adult & Continuing Education Office.

Date: To Be Determined 

 

COURSE MATERIALS WILL BE DELIVERED OR MAILED OVERNIGHT FOR HOME-STUDY PRIOR TO THE START OF THE CLASS.     

THIS INCLUDES A HOME-STUDY ONE-DAY FORMAT THAT ALLOWS PARTICIPANTS THE FLEXIBILITY TO READ THE MATERIALS BEFORE THE COURSE IS HELD.  STUDENTS ATTEND A FIVE HOUR TRAINING/REVIEW SESSION WITH EXAM ADMINISTERED AT THE END OF CLASS.  CERTIFICATES WILL BE MAILED APPROXIMATELY 2 WEEKS FOLLOWING THE TRAINING.

 

Space is limited so sign up early to confirm your seat.

Printable view

Application