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Culinary Arts

Culinary Arts logo

 

CIP Code: 12.0508

Instructors: Chef Lou Sackett , and Chef Claire Dacko

Click the button below to visit the Student-Run restaurant menu and make reservations.

Culinary Arts Restaurant page


 Fall Culinary Newsletter

 


 

Culinary arts, photo 1
Culinary Arts students at work, photo 2
Culinary Arts students at work, photo 1

 

  Competencies 

 Possible Careers 

  • Prep Cook
  • Line Cook
  • Caterer
  • Restaurant Chef
  • Baker
  • Pastry Chef
  • Cake Decorator
  • Foodservice Retail Salesperson
  • Foodservice Purveyor Sales Representative
  • Restaurant Server
  • Restaurant Manager

 Potential Certifications 

  • PA Skills Certificate (NOCTI)
  • ServeSafe Certification
  • ServeSafe Allergens
  • American Culinary Federation Certification


Statewide Articulation Agreements